Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon bundt cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Bundt Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Bundt Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Bundt Cake:
- Make ready 1 Box Yellow Cake Mix
- Make ready 1 Package (Large) Instant Vanilla Pudding
- Prepare 8 oz Sour Cream
- Make ready 4 Eggs
- Prepare 3 Tbs Flour
- Take 1/4 cup Oil
- Make ready 3/4 cup Water
- Get 1/2 cup sugar
- Prepare 4 tsp cinnamon
Instructions to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top.
So that’s going to wrap this up for this exceptional food cinnamon bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
