Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lunch platter is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lunch platter is something which I’ve loved my entire life.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this particular recipe, we have to prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lunch platter:
- Take Black Chana rassa
- Prepare Dried Black Chickpeas
- Make ready Oil
- Make ready Hing
- Prepare Zeera
- Get Methi seeds Crushed
- Get Onion Chopped
- Take Green chilli Slit into half
- Make ready Tomato Grated
- Prepare Coriander powder
- Get Turmeric powder
- Prepare Red chilli powder
- Get Garam Masala powder
- Take Curd
- Take Fresh coriander Chopped
- Get Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Make ready whole wheat flour
- Prepare Salt
- Prepare ajwain
- Make ready oil for kneading
- Prepare Oil for frying
- Prepare Lahsoon ki kali ki sabzi
- Make ready garlic cloves
- Make ready onion chopped
- Get tomato- chopped or pureed
- Make ready tamarind paste
- Prepare urad daal
- Prepare mustard seeds
- Prepare turmeric powder
- Prepare coriander powder
- Take red chilli powder
- Make ready Sali
- Take green chilies
- Get curry leaves (optional)
- Get cumin and fenugreek powder
- Make ready jaggery
- Prepare garam masala powder
Download Lunch platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our savoury platter includes selection of home made and/or carefully chosen savoury items. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Then look no further than our chef-prepared lunch platters. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Order lunch combination platter online from Emperor's Palace - Cleveland for takeout. One entree with either steamed rice, fried rice or chow mein. Ploughman's Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney.
So that is going to wrap it up for this exceptional food lunch platter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
