Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my whole life.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. We welcome you for a vacation in. While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.

To begin with this recipe, we must prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Make ready 1 potatoes
  3. Prepare 1 can luncheon meat
  4. Take Spring onion
  5. Prepare 1/2 tbsp sugar
  6. Take 80 ml water
  7. Take 2 tbsp tomato sauce
  8. Take Sword Fish Creation
  9. Get Cooked rice
  10. Take Seaweed
  11. Make ready Spring onion

Imperfect Foods Clam Chowder With Garlicky Bread, Clam Chowder, Awesome Bacon And Potato Egg Casserole. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. When all the liquid cooks up, you are left with soft potatoes in. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese.

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Great for using leftover spaghetti sauce! Stir in marinara sauce, worcestershire sauce, salt and pepper. Lentils with luncheon meat and spicy salted sausage. Fettuccine with celery and luncheon meat in banana sauce. Roasted potatoes tossed with a spicy, smoky tomato sauce.

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