Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Take 2 small camembert in wooden boxes for baking
- Prepare 2 teaspoons plumbutter (I used homemade)
- Make ready 2 tablespoons red onion relish
- Make ready 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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