Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant healthy dahi wada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Healthy Dahi wada is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Healthy Dahi wada is something that I’ve loved my whole life.
Bread Dahi Vada is an innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Healthy Dahi Wada - No Frying No Cooking recipe Follow @nishtha_gokhru_healthcoach on instagram for quick videos.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant healthy dahi wada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Healthy Dahi wada:
- Get 1/2 cup Raagi flour
- Take 1/2 cup oats flour
- Get 1/2 cup curd
- Make ready Salt as per taste
- Get 1/2 spoon asafoetida
- Prepare 1/2 spoon minced ginger
- Make ready 1/2 spoon green chillies
- Make ready 1 spoon eno/baking powder
- Get 1 spoon sugar
- Make ready 1 spoon cummin powder
- Make ready 1 spoon mint powder
- Prepare Imli chutney
Soaked and drained deep fried urad dal vadas are served topped with dahi, khajur imli ki chutney, chilli powder, cumin seeds powder and salt. Dahi vada is generally made only with urad dal. What makes dahi vada or dahi bhalla distinct and unique is the sweet, tangy and hot chutneys I have shared lot of healthy and whole grain recipes. Please use the recipe index on the menu.
Steps to make Instant Healthy Dahi wada:
- 1/2 cup raagi flour - 1/2 cup oats - 1/2 cup curd - Mix all of the above. If the batter is too thick add water. Keep aside for 15 mins. Now add salt, hing, minced ginger and green chillies. Give it a stir. Keep the steamer ready. I have used mini idli mould. Grease the plates. Add a tsp of eno/ baking powder to the batter and sprinkle some water on top of it. Mix well. Pour into the mould and steam for 15 mins. Let them cool.
- In a bowl take 2 cups of thick curd,add salt,cummin powder,sugar and red chillie powder
- Whisk well, dip the Wadas in the curd mixture
- I have Garnished with Chillie powder,mint powder and Imli chutney.lets enjoy healthy version of Dahi Wada.
Healthy no-fry dahi vada with melt-in-your-mouth vadas dunked in yogurt, and garnished with sweet and tangy chutney, red chili powder and Something that will extend my memories of our Indian summer, and it is my favorite Dahi Vada aka Dahi Bhalla or Bhalle. Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. This will make wada very soft. As the batter will ferment and air will. Tried to make the healthy version and Here is the final outcome.
So that’s going to wrap this up with this special food instant healthy dahi wada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
