Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli jam & cheddar scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Jam & Cheddar Scones is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Jam & Cheddar Scones is something that I have loved my entire life.
This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Jam & Cheddar Scones:
- Get 225 g self-raising flour
- Prepare 55 g butter
- Prepare 1 tsp baking powder
- Get 85 g mature cheddar cheese
- Get 150 ml milk
- Get 3 tbsp chilli jam
- Take 1 egg
- Prepare salt + pepper
How to Make The BEST Homemade Sweet Chilli Jam. This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have. Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like.
Steps to make Chilli Jam & Cheddar Scones:
- Sift flour into a large bowl and mix in baking powder and salt
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
- Add grated cheddar and mix well
- Add milk and mix until the mixture comes together as a soft dough
- Spiral in chilli jam trying not to overmix
- Roll out dough before chilling in the fridge for 1 hour
- Preheat oven to 200°C (fan oven)
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
- Bake for 12 minutes in preheated oven
I wanted to make chilli jam for a long time. The trick with making chilli jam is that chillies don't have enough pectin to set on their own. Commercial chilli sauce is thickened with gum, but this one uses lemon juice and pulp for its pectin, and also for. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chilli jam (Petrina Tinslay)Source: Petrina Tinslay.
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