Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese radish soup and pickles (chrysanthemum). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Radish Soup and Pickles (chrysanthemum) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Make ready Radish
- Get Sweet vinegar with chili
- Take Japanese clear soup(Osumashi)
Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
So that’s going to wrap this up for this special food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
