Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I have loved my whole life. They’re fine and they look wonderful.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. Make social videos in an instant: use custom templates to tell the right story for your business.
To begin with this recipe, we must prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Get 6 queen scallops
- Get 50 g nduja
- Prepare 2 duck eggs
- Get 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Prepare 4 tbsp creme fraiche or natural yoghurt
- Prepare Oil for frying
- Make ready Cress to garnish
Scallop (/ˈskɒləp, ˈskæləp/) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. "Nduja" is spreadable like butter. Spicy, Tangy and Delicious. "Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Steps to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. It was the perfect get away for our entire family!. Scallops are edible shellfish found both in bays and oceans. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells.
So that’s going to wrap this up for this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
