Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy and honey glazed salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence.
Soy and honey glazed salmon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soy and honey glazed salmon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy and honey glazed salmon:
- Make ready 2 salmon fillets
- Get 2 red or orange peppers
- Take 2 tbsps sesame oil
- Prepare 2 tbsps soy sauce
- Take 1 dessertspoon honey
- Get 1 heaped tsp ginger paste or finely chopped ginger
Honey Soy Salmon is tender and juicy on the inside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.
Instructions to make Soy and honey glazed salmon:
- Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees.
- Mix all the other ingredients in a bowl
- Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture.
- Put the tin back in the oven and roast for a further 15 minutes. Serve with rice.
My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Honey… Low sodium soy sauce (I've made this before with regular soy sauce and it's way too salty, man!)… Limes… And cilantro if you've got it! Return the salmon to the pan, either skin side up or down—up to you! Spoon the glaze over the top… And keep going… Until it's a sticky-sweet mess. Honey and soy make a sweet-salty glaze for easy baked salmon.
So that is going to wrap it up for this exceptional food soy and honey glazed salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
