Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki eggplant & pork mince. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Eggplant & Pork Mince is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Take 250-300 g Pork Mince
  2. Make ready 2 Spring Onions *finely chopped, save some green parts for topping
  3. Make ready 1 teaspoon grated Ginger
  4. Prepare 1 teaspoon grated Garlic
  5. Make ready Salt & Pepper
  6. Prepare Plain Flour
  7. Make ready 2 medium Eggplants
  8. Make ready 2 tablespoons Oil for cooking
  9. Get Teriyaki Sauce
  10. Get 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Prepare 2 tablespoons Water
  14. Take 1/2 teaspoon Potato Starch Flour
Steps to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that’s going to wrap it up with this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!