Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's oriental lamb in thick soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mom's Best Lamb Dumplings recipe - These soupy and moist dumplings are irresistible! These soupy lamb dumplings are irresistible! Oyster sauce is less salty than soy sauce.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mom's Oriental Lamb in Thick soy sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Take A. The Meat
  2. Get 1.5 kg lamb chop cuts - cut into medium size bites
  3. Get 1/3 C cooking oil
  4. Take B. The spices
  5. Get 3 stalks (each is 10cm) lemon grass -bruised
  6. Take 5 bird eye chillies - bruised
  7. Prepare 1 tbsp finely minced garlic
  8. Take 1/2 medium brown onion - thinly sliced
  9. Make ready 1/3 C FINELY julienned ginger
  10. Prepare 1 tbsp turmeric powder
  11. Take 1 cinnamon stick (optional)
  12. Get C. Seasonings
  13. Take 3 tbsp dark soy sauce
  14. Take 2 tbsp sugar
  15. Take 1/2-1 tsp chicken seasoning powder
  16. Prepare 1/3 C water
  17. Get D. The Herb
  18. Make ready 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Make ready Note:
  20. Make ready Our main seasoning in the house:
  21. Prepare KNORR Chicken seasoning powder

The word Oriental is too generic to describe a food's flavor. The Orient extends from India, the home of spicy curries, to Vietnam, the home of pho, Japan, Korea, the. Fake, cheaper soy sauces, sometimes dubbed chemical soy sauces, can contain hydrolyzed vegetable protein, coloring and corn syrup instead. Dark soy sauce is thicker and less salty than regular soy sauce but has a richer flavor and darker color, sometimes due to the addition of caramel.

Steps to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

Home » Recipes » Lamb » Spicy Lamb Buns w/ Honey Soy Drizzle. The roasted lamb, juicy and warm and when combined with crunchy vegetables and a simple honey soy drizzle, it's already amazing. Light, dark, and thick soy sauces are all based on the same recipe. Extra processing produces different flavors and consistencies. Light soy sauce tastes salty, and it's thin, light reddish brown in color and opaque.

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