Homemade beef with black pepper and onion sauce
Homemade beef with black pepper and onion sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade beef with black pepper and onion sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Homemade beef with black pepper and onion sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade beef with black pepper and onion sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade beef with black pepper and onion sauce:
  1. Make ready 500 g beef, cut into small cubes
  2. Make ready 1 onion
  3. Get 4 cloves shallots
  4. Prepare 5 cloves garlic
  5. Make ready 3 tbsp sweet soy sauce
  6. Take 1 tsp light soy sauce
  7. Prepare 1 tsp ground/coarse black pepper
  8. Get 1 tsp salt
  9. Take 3 tbsp ketchup
  10. Make ready 150 ml water

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in ground beef and onion and season with salt and pepper. Tender beef slices with extra bold and yummy black pepper sauce.

Instructions to make Homemade beef with black pepper and onion sauce:
  1. Finely slice the onion, shallots, and garlic
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

Recreate this favorite Chinese restaurant dish with my recipe. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Add the minced garlic and continue to stir-fry. Return your beef to the skillet.

So that is going to wrap this up for this exceptional food homemade beef with black pepper and onion sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!