Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. Prepare 2 packages dry yeast
  2. Take 1/2 cup warm water
  3. Get 4 cups, sifted flour
  4. Take 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 2 sticks butter, cold
  7. Prepare 2 eggs, well beaten
  8. Take 1/2 cup scalded milk, cooled
  9. Prepare 1/4 cup melted butter, divided
  10. Get 1 tbs cinnamon, divided
  11. Get 3/4 cup sugar, divided
  12. Take nuts, optional
  13. Make ready Vanilla Frosting
Steps to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

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