Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. Potatoes au Gratin is the ultimate potato recipe!

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Make ready 1 Cod Fillet
  3. Make ready 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Take Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Prepare 2 Medium Sized Red Onion(Finely Sliced)
  9. Take 1 Lime (Juice only)
  10. Make ready 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Get 2 Tsp Demerara Sugar
  13. Make ready Dauphinois Ingredients
  14. Take 2 Large Baking Potatoes(finely sliced)
  15. Take 2 Tbsp Butter
  16. Prepare Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Prepare 1 Cup Double Cream
  19. Take 2 Cups Grated Cheddar Cheese
  20. Get 1 Garlic Clove(minced)

Kosher salt and freshly ground black pepper. salt & freshly ground black pepper. Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly cooked potatoes and a golden and bubbly I don't add black pepper to the dish, because I prefer to grind it fresh at the table, but if I have chives (ciboulette) on hand, I'll snip and sprinkle some.

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

The dauphinois, a rich gratin of sliced potatoes and cream, is not, unlike the deep-fried potato profiteroles that so flummoxed MasterChef contestants last year, named after royalty - but in my opinion it deserves to be. Unless, of course, such an association would lead to its extinction - a tragedy indeed. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients. This was a really nice homey dish for a cold night.

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