Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my whole life.

Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Prepare 100-125 g rice or noodles
  2. Prepare Baked tofu
  3. Make ready 1 block tofu
  4. Get 1 tbsp olive oil
  5. Get 1 tbsp soy sauce
  6. Get 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Take 1 broccoli
  9. Take 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Take salt, pepper
  12. Take Peanut butter sauce
  13. Get 1/4 cup peanut butter
  14. Get 2 tbsps soy sauce
  15. Take 1 tbsp vinegar
  16. Make ready 1 tbsp honey
  17. Get 1 tbsp olive oil
  18. Make ready 1 clove or garlic, pressed or minced
  19. Make ready 3-4 tbsps water (or more as needed)

How to Make Crispy Peanut Tofu. After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Serve tofu with vegetables and sauce. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe Any protein would be lucky to be Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Add remaining oil to a separate pan.

So that’s going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!