South Indian pepper rasam
South Indian pepper rasam

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian pepper rasam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

South Indian pepper rasam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. South Indian pepper rasam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian pepper rasam:
  1. Make ready For coarse paste
  2. Get Half tomato
  3. Get 1 tsp Whole pepper
  4. Take 1 tsp Cumin seeds
  5. Make ready Coriander leaves little
  6. Take 2 Green chilli
  7. Prepare Garlic 3 piece and crush it
  8. Get For soak tamarind water
  9. Prepare Lemon size tamarind soak with 1glass water
  10. Make ready Half tomato
  11. Prepare Coriander leaves very little
  12. Make ready 1 tsp Asafoetida powder
  13. Get For oil fry
  14. Make ready Mustard seeds half tsp
  15. Make ready Curry leaves little
  16. Prepare 2 Red chilli
  17. Make ready 1 tsp Coriander powder
Instructions to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that is going to wrap it up with this exceptional food south indian pepper rasam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!