Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast chorizo hash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Chorizo Hash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Chorizo Hash is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chorizo Hash:
- Make ready 1 Package chorizo
- Take Diced potatoes (frozen for laziness)
- Take Chopped onion (frozen for laziness)
- Make ready 1 Poblano pepper chopped
- Take Eggs (however many you want)
- Take Shredded Mexican Blend
- Take Adobo Seasoning
- Make ready Chili powder (Optional)
- Get Salt& Pepper
- Take Chopped fresh chives
Steps to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
So that’s going to wrap it up for this exceptional food breakfast chorizo hash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!