Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.
Chicken curry made in the instant pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken curry made in the instant pot is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry made in the instant pot:
- Take 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Make ready Whole bay leaves 2
- Make ready 3/4 Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Make ready Onion 3 small chopped
- Take Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Prepare 1 1/2 tsp Dhana Coriander powder
- Make ready 1 1/2 tsp cumin powder
- Take Salt 3/4 tsp or to taste
- Make ready 1/2 tsp harder (turmeric)
- Get 1 tsp Garam masala use right at the end
- Get Coriander fresh to garnish
- Take 3/4 tin chopped tomatoes (or passata equivalent)
It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Serve the fragrant and flavorful Instant Pot Curry Chicken up in bowls with lime, bean sprouts and fresh basil. Instant Pots available for purchase on Amazon. I knew the first recipe I wanted to make was my Sweet Potato Chicken Curry that I usually make in my Slow Cooker. Jess gave me some simple instructions. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor.
So that’s going to wrap this up with this special food chicken curry made in the instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!