Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Make ready Braised Tofu With Minced Chicken
  2. Take 1 Packet Firm Tofu
  3. Make ready 1 Packet Minced Chicken
  4. Get Any vegetable of your choice
  5. Prepare Sauce For Braised Tofu With Minced Chicken
  6. Prepare 2 tbsp Of Oyster Sauce
  7. Take 1 tbsp Of Shaoxing Huatiao Wine
  8. Get 1 Cup Of Water
  9. Make ready 1/2 tsp Of Five Spice Powder
  10. Prepare 1 tsp Of Sugar
  11. Make ready Some Cornstarch Solution
  12. Get Totoro creation
  13. Prepare Seaweed
  14. Take 1 strip spaghetti
  15. Take Cheese
  16. Prepare Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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