My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my lovely flavoured curried chicken with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Lovely flavoured Curried Chicken with Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Lovely flavoured Curried Chicken with Rice is something that I have loved my whole life. They are nice and they look wonderful.

The rice cooks in the microwave while the chicken works in the frying pan; why–dinner will be ready before you know it–altho' you WILL have to listen to Mix in garlic and curry powder, stirring for one minute; quickly add ginger & tomato paste, pour in HALF of the broth, stirring up the fond, then the. Stir in sour cream; transfer to serving dish. Top rice mixture with chicken; sprinkle with green onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my lovely flavoured curried chicken with rice using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Lovely flavoured Curried Chicken with Rice:
  1. Prepare 1 tbls olive oil
  2. Prepare 2 small onions
  3. Get 1 tsp Ginger grated
  4. Make ready 3 Garlic Cloves crushed
  5. Get 1 tbls Butter or Ghee
  6. Prepare 3 large Chicken breast cut into small pieces
  7. Make ready 1/2 tsp Indian red Curry Powder
  8. Get 1 tbls Tumeric
  9. Take 2-3 Curry leaves
  10. Take 2 tsp Garam Masala
  11. Take 2 tsp Cumin powder
  12. Prepare 1 tsp Corriander powder
  13. Get 4 tbls Curry Powder
  14. Take 1 + 1/2 pints of boiling water
  15. Take 1 tbls Lemon juice
  16. Get 3 tbls chopped Tomatoes
  17. Take 2 tsp Green Chutney
  18. Get 1 Handful Spinach
  19. Prepare 2 tbls Double Cream or plain Yogurt
  20. Prepare 2 tbls Apple Sauce stir in

We love a good chicken and curry anything, (our favorite recipe is still this Sweet Honey Curry Chicken) so this soup tops my list of favorites. It is yummy, healthy and colorful. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber.

Instructions to make My Lovely flavoured Curried Chicken with Rice:
  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

Great flavor, but thankfully I reviewed many of the comments posted before I making this dish. A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly This glorious easy chicken curry recipe has been in regular rotation over the last few weeks because I This was delicious. The one change I'd make next time is to probably add a. I added just a tad more salt because chicken naturally has more flavor than tofu. YUM! we have chicken and rice like this like once a week… my husband grew up in Peru and had lots of arroz con.

So that’s going to wrap it up with this exceptional food my lovely flavoured curried chicken with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!