Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my egg & curry lunch. π. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Egg & Curry Lunch. π is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Egg & Curry Lunch. π is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my egg & curry lunch. π using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Egg & Curry Lunch. π:
- Prepare Hardboiled Eggs shelled
- Get chilli oil
- Get diced onions
- Take Garlic clove minced
- Get garam masala
- Take Cumin powder
- Prepare Tumeric powder
- Get corriander powder
- Prepare corriander leaves
- Take Curry powder mild
- Take curry leaf
- Make ready boiling water
- Prepare Mango chutney
- Get Pasatta
- Prepare boiling water
- Prepare more tbls boiling water
- Make ready thick plain yogurt
Steps to make My Egg & Curry Lunch. π:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
So that is going to wrap this up for this exceptional food my egg & curry lunch. π recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!