Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Make ready Sauce
- Prepare 3-4 Medium Sized Orange
- Get 2 Tbsp Dried Parsley
- Make ready 1 Tbsp Honey
- Prepare 1 Tbsp Chilli Flakes
- Make ready 1 Tbsp Tomato Pesto
- Make ready Chicken Marinade
- Take 2 Chicken Breasts(Butterflied)
- Get 1 Tbsp Smoked Paprika
- Take 1 Tbsp Cajun Seasoning
- Get 1 Tsp Ground Cinnamon
- Get 1 Tsp Ginger Puree
- Prepare 1 Tsp Garlic Powder
- Get 1 Tbsp Dried Mixed Herbs
- Take 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Orange Sauce Mix
- Take Seasoning(Salt&Pepper)
- Prepare Side
- Make ready 5 Medium sized Sweet Potatoes (wedged)
- Get 1 Tsp Smoked Paprika
- Get 1 Tsp Veg oil
- Take 1 Tsp Dried Mixed Herbs
- Make ready Other
- Take 100 g Corned Beef
- Get 60 g Mozzarella Cheese(cubed)
- Take 4 Rashes Unsmoked Back Bacon
- Take 1 Leek(Cut into strands)
- Get 1 Tsp Butter
Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220βC for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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