Chicken chapli kabab
Chicken chapli kabab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken chapli kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken chapli kabab is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken chapli kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.

  • Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chapli kabab:
  1. Take 1/2 kg Chicken mince
  2. Make ready 1 tsp Corn flour
  3. Make ready 1 Tbsp Coriander seeds Roasted & crushed
  4. Prepare 2 Tbsp Dried pomegranate seeds crushed
  5. Take 1 & 1/2 Tbsp Ginger garlic paste
  6. Prepare 2 Tbsp Corn meal/Maize flour
  7. Prepare 1/2 tsp Salt or to taste
  8. Take 1 Tbsp Red chili Crushed
  9. Get 1 tsp Cumin seeds Roasted & crushed
  10. Make ready 1 tsp Garam masala powder
  11. Get Green chilies chopped
  12. Take 2 Tomatoes deseeded & chopped
  13. Get 2 small Onion chopped
  14. Prepare 2 Tbsp Mint leaves chopped
  15. Prepare 4 Tbsp fresh Coriander chopped
  16. Take 1 egg

Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.

Steps to make Chicken chapli kabab:
  1. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
  2. Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
  3. In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.

How to make Chicken Chapli Kabab Recipe by Kitchen With Amna. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.

So that’s going to wrap this up for this exceptional food chicken chapli kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!