Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast Shogayaki is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Breast Shogayaki is something that I have loved my entire life.

A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Take 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Get 1 small piece Ginger *finely grated
  5. Get 2 tablespoons Mirin
  6. Prepare 2 tablespoons Soy Sauce
  7. Take 1/2-1 teaspoon Sugar *optional

See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Instructions to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Grilled chicken breast, edamame, sweet onion, asparagus carrot, seaweed salad with unagi, and sweet chilli yuzu dressing. Make beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the rich sweet & savory Ginger Garlic Sauce! Chicken thigh VS Chicken breast meat for Teriyaki Chicken?

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