Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani made in instant pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spices.
Chicken Biryani Made in Instant Pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Biryani Made in Instant Pot is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani Made in Instant Pot:
- Make ready 1 large chicken cut into medium pieces
- Take 1 cup yogurt
- Get 1/2 tsp Tumeric
- Prepare 1 tsp chilli powder or to taste
- Get 1 tsp green chilli paste
- Get 3 tsp garlic ginger paste
- Make ready 1 tsp salt or to taste
- Take 3 tsp coriander and cumin powder mix
- Make ready 3 medium onions slices
- Take 1/2 tsp salt
- Take 4 tbsp Butter
- Make ready 1 tsp whole cumin
- Take Bay leaves 3
- Take 1/2 stick cinnamon (Tuj)
- Prepare 3/4 cloves
- Take 3 whole cardamom
- Prepare 2 cups rice
- Get 1 cup water with 1/2 tsp salt added
- Prepare Pinch saffron mixed in 1 tsp of milk
- Get Garam masala for garnish
- Take Coriander for garnish
- Get Boiled eggs optional
That is saying A LOT y'all. On the Instant Pot Sauté setting, melt the butter. Biryani rice is typically made with. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.
Instructions to make Chicken Biryani Made in Instant Pot:
- 1st wash and soak your rice
- In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
- Cut you onions into slices
- On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
- Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
- IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
- #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
- Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
- Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
- Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
- #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
- Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
- I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
- I have added 2tsp of salt to this dish however the amount is optional to your taste
- Serve with Yogart Raita…recipe separate listing
The rice comes out fluffy and the chicken comes out tender. Our house smelled amazing from all of the spices and if I prepped the chicken in advance, this would make for a quick weekday meal. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… Making Chicken biryani in the IP had been on my top to do list ever since I got the IP. Finally, that happened and let me tell you this is the best testing biryani- much much flavorful and made without much effort. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe #InstantPotRecipe #AaichiSavali.
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