Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Cinnamon Roll is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Get Dough:
  2. Take 2 3/4 cups all-purpose flour or bread flour
  3. Make ready 1/4 cup sugar
  4. Get 2 tbsp. unsalted butter
  5. Make ready 1 egg
  6. Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Take 1/2 cup water
  8. Prepare 1/4 cup milk
  9. Get 1 tsp salt
  10. Make ready Filling:
  11. Get 2/3 cup brown sugar
  12. Take 1/4 cup (1/2 stick) butter
  13. Take 1 tbsp. ground cinnamon
  14. Prepare 1 tsp. vanilla extract
Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

So that’s going to wrap it up with this exceptional food homemade cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!