Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's ever so simple chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
Sig's Ever so simple Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Ever so simple Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Prepare Stock from a roasted chicken, from day before
- Make ready Left over chicken without skin, from day before
- Take to taste Water
- Prepare I packet of your favourite chicken noodle soup
- Prepare 1-2 chicken or vegetable stock cubes
- Prepare 1 spring onion
- Get 1 large egg, beaten
- Get to taste Salt
- Prepare (you can add tiny bits of vegetables (carrots, cauliflower)
Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock.
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
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