Shatkora Matki Masura
Shatkora Matki Masura

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shatkora matki masura. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shatkora Matki Masura is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shatkora Matki Masura is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shatkora Matki Masura:
  1. Take 150 g (1 cup) sprouted moth beans
  2. Take 150 g (1 cup) sprouted green lentils
  3. Get 2 tbsps oil
  4. Take 1/4 tsp cumin seeds
  5. Make ready 1/4 tsp mustard seeds
  6. Take 5 small or 2 large curry leaves
  7. Make ready 1 bay leaf
  8. Make ready 1-2 whole dried Kashmiri chillies
  9. Get 1 tsp ginger paste
  10. Take 1 garlic clove, crushed
  11. Take 1 medium onion, cut in half and sliced
  12. Make ready 1/2 shatkora
  13. Get 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Prepare 2 tomatoes, seeds removed and chopped
  15. Get 2 tsps goda masala (or garam masala)
  16. Make ready 1 tsp Kashmiri chilli powder
  17. Prepare 1/2 tsp turmeric
  18. Take pinch asafoetida
  19. Take 1/2 tsp coriander powder
  20. Make ready 1/2 tsp salt
  21. Prepare handful fresh coriander, chopped
Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

So that’s going to wrap this up with this special food shatkora matki masura recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!