Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and peas croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have always loved chicken croquettes but found them cumbersome to prepare. Instead of making the sauce I made creamed peas and new potates to serve with them. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham mixed.
Chicken and Peas Croquettes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Peas Croquettes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Peas Croquettes:
- Make ready 245 g Chicken breast
- Make ready 100 g Grana Padano PDO
- Get 80 g Peas
- Take 2 Eggs
- Take 3 Spring Thyme
- Take 1 Spring Rosemary
- Take to taste Salt
- Take to taste Black pepper
- Prepare Celery
- Take for breading
- Prepare 2 Eggs
- Get Breadcrumbs
I learned this recipe from my Mother-in-law who was from. Chicken With Chicken Peas And Cheese Croquettes. Place chicken pieces on inner edges, in similar circular fashion. Meanwhile, preheat the oven to its lowest setting.
Steps to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle. Taste for seasoning and pour the sauce over the chick-peas and chicken. Sprinkle the top with the parsley. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family!
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