Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Make ready 5 cups flour
- Take 6 tbs sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 cups buttermilk
- Make ready 2 tsp vanilla
- Take 1/2 cup melted butter
- Prepare For the filling:
- Make ready 3/4 cup brown sugar
- Take 1/4 cup sugar
- Make ready 2 tbs cinnamon
- Prepare 1/2 tsp salt
- Take 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Take 4 cups powder sugar
- Get 1/2 cup whipping cream
- Prepare 2 PKG cream cheese
It's taken me some time to develop quick cinnamon rolls that maintain all the. Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting. These Quick Cinnamon Rolls are made in under one hour and make the perfect sized small batch! That's why this recipe is perfect.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
If you're as impatient as I am, these quick cinnamon rolls are made. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! Making these cinnamon rolls will make you feel like a freakin' superhero! Just as a cinnamon roll should be!
So that is going to wrap this up for this exceptional food quick cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
