Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Prepare Spring onion
- Get 2 pieces ginger
- Take 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Prepare 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up for this exceptional food korean chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
