Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🥔🥔🥘🍲aloo sabji🍲🥘🥔🥔. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🥔🥔🥘🍲Aloo sabji🍲🥘🥔🥔 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 🥔🥔🥘🍲Aloo sabji🍲🥘🥔🥔 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hi friends To day my recipe is URULAKIZHANGU SABJI (aloo sabji) side dish for dosa,poori, appam, chapati. 🥘🥘🥔🥔 Like 👍 Subscribe to my channel 👍 Thank you. Hello, friends Today I am sharing with you a very tasty recipe- Aloo parwal ki sabji. Today let us learn how to make a very simple and tasty aloo capsicum curry.
To begin with this recipe, we have to prepare a few components. You can have 🥔🥔🥘🍲aloo sabji🍲🥘🥔🥔 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥔🥔🥘🍲Aloo sabji🍲🥘🥔🥔:
- Make ready 2 boiled potatoes
- Prepare 1/2 cup griented Coconut
- Prepare 2 Green chilli
- Make ready 1 onoin
- Take 1 Tomato
- Take Some kari and coriander leafs
- Make ready 1 spoon ginger garlic paste
- Make ready 1 spoon chilli powder
- Prepare 1 spoon gara masala powder
- Get 1 spoon turmaric powder
- Take 1 piece cinnamon
- Prepare 2 piece clove
- Prepare 1 cardoman
- Make ready 1 Black Rose
- Prepare 1 spoon Anise
- Make ready Oil sufficient
- Take Salt sufficient
- Make ready Little amount of water
Steps to make 🥔🥔🥘🍲Aloo sabji🍲🥘🥔🥔:
- Heat the kadai.Add 4 spoon of oil also anise, black rose, cradom, cloverleaf
- After fried add chopped onion and tomato later add ginger garlic paste.Later add griented coconut. Mix it well.
- Later add boiled potato add chilli powder, gara masala, and salt.
- Add little amount of water. After the boiled add coriander leaf and kari leaf.
- Now our tasty sabji is ready😋
So that is going to wrap this up for this special food 🥔🥔🥘🍲aloo sabji🍲🥘🥔🥔 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!