Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Jeera rice or cumin rice - one and the same ?
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Take 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Make ready 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can. Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Jeera rice is a very common dish widely served in dhabas and restaurants. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them.
So that is going to wrap this up for this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
