Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempra soba for lunch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tempra Soba for lunch is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tempra Soba for lunch is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempra Soba for lunch:
- Prepare small carrot
- Make ready spring onion
- Make ready Japanese red ginger
- Get flour
- Make ready baking powder
- Make ready water
- Make ready small cube ice
- Get instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap it up for this special food tempra soba for lunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
