Spinach mint pulao
Spinach mint pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach mint pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.

Spinach mint pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach mint pulao is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach mint pulao using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach mint pulao:
  1. Prepare 2 cups rice
  2. Take 3 small bunch Spinach leaves
  3. Get 10 Mint leaves one tomato one onion one potato half cup peas
  4. Prepare 4 Cloves 3star anise 12to 15black pepper one inch cinnamon 2 bay leaf some jeera and mustard seeds
  5. Make ready 3 TBSP Oil
  6. Prepare Salt 3 tsp red chilli powder turmeric one tbsp garam masala

This Pudina Pulao is a healthy and nutritious one pot meal! There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi. Spinach or palak pulao is a main course side dish that is easy to prepare and filling too.

Steps to make Spinach mint pulao:
  1. Wash and Soak the rice for 30 min
  2. Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
  3. Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
  4. Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
  5. Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.

Mint coriander Thogayal/chutney Spicy, flavorful and tangy chutney.made with fresh coriander and mint leaves. how to make Mint Pulao-Tasty and delicious mint pulao. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. Mint pulao is a flavourful, perfect for lunch box or in you plate.

So that is going to wrap it up for this exceptional food spinach mint pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!