Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meghli in crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Rice pudding with spices - meghli, Meghli in crockpot too! The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded.
Meghli in crockpot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meghli in crockpot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meghli in crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meghli in crockpot:
- Take 1 cup rice powder
- Take 1 cup sugar
- Prepare 1 tsp cinnamon
- Take 1 tsp caraway
- Prepare 1/2 tsp Anais
- Prepare 1/4 tsp nutmeg
- Get 1/4 tsp cloves
- Take 1/4 ginger powder
- Prepare 1 liter water
- Make ready 2 Tbsp honey at the end
Enjoy easy-to-follow instructions for a delicious hot portable meal! Although many meatball varieties are baked or fried, putting them in the slow cooker will ensure they are tender and flavorful. Learn how to make meatballs in a crockpot. crockpot freezer meals are so easy to make. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
Steps to make Meghli in crockpot:
- Mix all powders together and add water in a crock pot for 3-4 hours
- Mix every now and then until thickened
- Put in a bowl and refrigerate
- Design with coconut fine flakes, walnuts, pistachios, pine nuts and almonds
The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Crock-pot recipes are an easy way to cook a healthy meal – just set it and forget it. With Good Housekeeping's healthy slow-cooker recipes, it takes less time to burn off the calories than to cook the meal. The slow cooker, it turns out, is the magic pot when it comes to mashed potatoes. Here's how it works: Just cut up your potatoes after Cover and cook until they're very tender, then mash them right in the pot and stir in milk and butter.
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