Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Prepare 1 bunch Spinach
- Make ready Mint leaves- few
- Get Coriander leaves- few
- Prepare 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Make ready 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander powder
- Prepare 2 Tbsp Lime juice
- Take Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Prepare 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Take 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Prepare Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Get to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!