Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Beef Queso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Get 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Make ready 1 can Rotel
  4. Get 1 can whole kernel corn
  5. Prepare 1 can red beans drained and rinsed
  6. Get 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Get 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Get Taco seasoning
  13. Make ready Cumin
  14. Make ready Chili powder
  15. Prepare Garlic powder
  16. Make ready Onion powder
  17. Prepare to taste Salt and pepper
  18. Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!