My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Make ready 1 tbls mild Chilli oil
  2. Prepare 1/2 Medium Onion diced
  3. Make ready 1/4 Scotch Bonnet chilli Pepper chopped
  4. Get 1/4 Tsp Red Chilli Powder
  5. Prepare 1 Red Chilli pepper diced
  6. Get 1 small chicken breast cut into small bite size pieces
  7. Make ready 300 g King Prawns
  8. Prepare 1 tsp Chicken seasoning
  9. Make ready 1/4 yellow Sweet bell pepper chopped
  10. Prepare 4 tbls Sweet Chilli Sauce

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.

Steps to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  2. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  3. Next add the cooked king prawns and cook together and stir for 3 minutes.
  4. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. See recipes for Scotch Bonnet Salsa too. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Thanks to our coworker Kiano for sharing this simple and easy version of her family's recipe!

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