Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Yakhni Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Yakhni Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni Pulao:
- Take For Chicken Broth
- Prepare 1 kg Chicken
- Prepare 4 Garlic cloves
- Make ready 1 inch Ginger
- Take 1 Onion medium size
- Make ready 1 tsp cumin seeds
- Take 1 tbsp Coriander seeds
- Get 1 tsp Fennel seeds
- Get 2 bay leaves
- Take 5-6 cloves
- Get 1 inch Cinnamon stick
- Make ready 1/2 tsp pepper corns
- Take 1 Star anise
- Take 1 Black cardamom
- Make ready 4 Cardamom
- Prepare 2 tsp Salt
- Take 4 cups Water
- Get For pulao
- Take 2 cups Basmati Rice
- Make ready 4 tbsp Oil
- Take 1 tbsp Butter
- Prepare 1 Onion medium size
- Make ready 3/4 tsp Cumin seeds
- Make ready 1 Bay leaf
- Make ready 8 Black peppercorns
- Take 3 Cardamom
- Prepare 4 cloves
- Get 2 tsp Ginger Garlic paste
- Make ready 1/4 tsp Mace
- Take 1/4 tsp Nutmeg
- Prepare 4 tbsp Curd
- Prepare 3/4 tsp sugar
- Prepare 4 Green Chillies
- Take to taste Salt
Instructions to make Chicken Yakhni Pulao:
- In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
- Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
- In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
- Add ginger garlic paste and saute till raw smell goes away.
- Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
- Beat curd with sugar and add to the pan and saute on low flame.
- Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
- Add the drained basmati rice and cook until water is reduced on high heat.
- Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
- Serve hot flavorful Chicken Yakhni Pulao.
So that is going to wrap it up for this special food chicken yakhni pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!