Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Salt and Pepper Chicken is a Chinese dish.
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Make ready 1 Chicken breast cut across make two halves
- Make ready 1 handful mixed rocket, spinach and cress letuce
- Take 1 tbls Salt and pepper seasoning with Chilli peppers
- Prepare 1 tsp mayonaise on each burger bun
- Get 1 tsp sliced White onion
- Make ready 2 buns toasted on insides
Ideally, marinating in the fridge overnight will help the chicken develop a deeper flavor. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.
Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Cut the chicken in half lengthways.
- Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
- Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
- Add the mayonaise to the top bun then the onion chopped then the green leaves.
- When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
- Enjoy.
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired. Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe. She referred to her Taiwanese recipes cookbook and used a regular salt and pepper seasoning, which I borrowed her cookbook back and made them, and the fried chicken tasted just like any night markets.
So that’s going to wrap this up with this special food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
