Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Pork Adobo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Take 1/2 k Pork (adobo cut or belly part)
- Make ready 1/2 k Chicken (leg & thigh)
- Prepare 2 Tbsp Oil
- Take 1 whole Garlic, crushed & skin on
- Make ready 2 pcs. Onion, chopped
- Get 5 pcs. Bay leaf
- Make ready Sauce Mixture
- Get 1/2 cup Soy sauce
- Prepare 1/2 cup Vinegar
- Get 11/2 cup Water
- Take 1 Tsp whole peppercorn
- Take 1 Tsp crushed pepper
- Get 2 Tbsp Brown sugar
- Get 1 Tbsp Oyster sauce
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. How to cook Chicken Pork Adobo.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine. Try this Chicken and Pork Adobo recipe, or contribute your own. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
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