Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry.

Ginger Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger Chicken Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Prepare 1 chicken breast
  2. Prepare 1 red pepper
  3. Take 75 g chopped Shitake Mushrooms
  4. Take 25 g finely chopped ginger
  5. Make ready 150 g bean sprouts
  6. Get Half a medium sized leek
  7. Get 250 g egg noodles
  8. Get 1 fresh red chilli
  9. Prepare 1 tbsp Chinese five spice
  10. Prepare 1 tbsp honey
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1 tsp fish sauce
  13. Make ready 1 handful finely chopped coriander
  14. Prepare 1 lemon

I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Season the chicken generously and add to the wok.

Instructions to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

But really, just about any stir-fry-friendly veggies would work here. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.

So that is going to wrap this up with this special food ginger chicken stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!