Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hearty chicken and potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hearty Chicken and Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Prepare 5 large chicken breasts, diced
  2. Prepare 1.25 Kg Maris piper potatoes, chopped
  3. Make ready 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Take 1 large onion, finely diced
  6. Make ready 3-4 garlic cloves, chopped
  7. Take 3 tbsp fresh grated ginger
  8. Get 2 tbsp turmeric
  9. Take 2 tbsp hot chilli powder
  10. Make ready 2 tbsp hot paprika
  11. Get 1/2 tbsp ground cumin
  12. Get 1 Kg passata
  13. Make ready 800 ml coconut milk
  14. Take Small cup of water
  15. Take 3 red chillies
  16. Take 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Get 3 tbsp Greek yoghurt
  19. Prepare To serve
  20. Get Basmati rice
  21. Take Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up with this special food hearty chicken and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!