Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take In order to make the dough, you’ll need;
- Prepare · 2 cups of all-purpose flour
- Take · 3 teaspoons of baking powder
- Take · 2 tablespoons of sugar
- Prepare · ½ teaspoon of salt
- Prepare · 3 tablespoons of butter/ Margarine
- Make ready · ¾ cup of milk
- Take For the filling;
- Take · 3 tablespoons of butter
- Make ready · ¾ cup of brown/white sugar
- Prepare For the glaze;
- Prepare · 3 teaspoons of cinnamon
- Make ready · ½ cup of powdered sugar
- Make ready · ¼ cup of milk
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.
Steps to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
