Qeema matar
Qeema matar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema matar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qeema matar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Qeema matar is something that I have loved my entire life. They’re fine and they look fantastic.

Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema matar using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Qeema matar:
  1. Take 2 star anise petals
  2. Take 3– 4 cinnamon sticks
  3. Prepare 4 cardamom
  4. Make ready 4 bay leaves
  5. Get 150 ml oil
  6. Take 4 onions
  7. Prepare 1 kg mutton mince
  8. Get 1 cup frozen peas
  9. Make ready 1 pint water (for the final boil)
  10. Take 1 tbsp dried fenugreek leaves
  11. Make ready 2 tsp mixed curry powder
  12. Get 1.5 tsp cumin powder
  13. Make ready 1 tsp coriander powder
  14. Prepare 1.5 tsp chilli powder
  15. Prepare 1 tsp turmeric powder
  16. Make ready 1.5– 2 tsp salt (adjust to your preference)
  17. Take 2 tsp garlic
  18. Take 2 tsp ginger

Make it and you will love it. Pani (Water) ½ Cup or as required. Here is an easy keema matar recipe. This is one of the yummiest and easiest mutton recipe you can come across.

Instructions to make Qeema matar:
  1. Start by peeling and slicing 4 medium sized onions.
  2. In a saucepan, heat 150ml of oil. - Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals.
  3. Once the spices have released their aromas add the sliced onions, 2 tsp of minced garlic, 2 tsp of minced ginger….and 1.5 – 2 tsp of salt.
  4. Give all the ingredients a good mix, cover the saucepan and leave to cook over a low – medium flame for about 8 – 10 minutes, till the onions become translucent and golden in colour.
  5. Once the onions are soft and translucent, add the mince.
  6. Cook the mince over a high heat, stirring continuously to prevent clumps forming. - Once the mince looks brown all over, cover the saucepan again and let it cook for 5 – 8 minutes.
  7. The mince may look dry at this stage, that’s fine as we are going to be adding ground spices and don’t want too much liquid in the pan, to allow the spices to fry properly
  8. Add turmeric powder, chilli powder, coriander powder, cumin powder… mixed curry powder and  of dried fenugreek leaves
  9. Mix the spices and allow to fry for a 8 – 10 minutes over a medium flame. This will not only help the spices to release their taste/aroma, it will also help any large bits of onion to break down further.
  10. After this time is up, add water for the final boil. I added 1 pint of cold water, however if you like your curry gravy to be very loose, you may add more than this.
  11. Bring the curry to a boil and add frozen peas just as the curry reaches boiling point.
  12. Allow the curry to boil for 8 – 10 minutes over a high heat, then simmer gently for 5 more minutes. The Keema Matar is done when the peas are cooked and the gravy has thickened a little.
  13. You may garnish the curry with coriander leaves or leave it plain.

The taste is not at all comprised because of the simplicity. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.

So that is going to wrap it up for this special food qeema matar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!