Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast bombs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast bombs is something which I’ve loved my whole life.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. We love these cold and grab them for a quick breakfast or lunch! I often make up a batch on the weekend and then grab these while on the go!
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast bombs:
- Get 1 tube refrigerated biscuit dough
- Take 1 tbsp butter
- Make ready 8 eggs
- Get 1/4 c. milk (preferably whole)
- Prepare 1 1/2 c. shredded Cheddar cheese
- Prepare 2 tbsp chopped chives
- Prepare 8 slices bacon, cooked and crumbled
- Prepare 4 tbsp. melted butter
- Take 1 tbsp. Coarse salt
- Get 1 tbsp. poppy seeds
Today's breakfast would be a prime example of a breakfast bomb. These breakfast bombs are best eaten warm and are made extra tasty with Organic Bacon, Cage-Free Eggland's Best Eggs, Fresh Swiss cheese, and some crescent dough. These easy Keto Breakfast Fat Bombs are made with cream cheese, green onion, eggs, and bacon. a delicious morning meal These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. This is the best possible way to start your morning.
Instructions to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
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So that is going to wrap it up for this exceptional food breakfast bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
