Ghanaian vegetable Jollof rice with red seasoned chicken
Ghanaian vegetable Jollof rice with red seasoned chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. In this video I will show you how I make delicious Jollof rice with beef and veggies.

To begin with this recipe, we must prepare a few ingredients. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. Get Rice
  2. Take Tomato puree
  3. Take fresh tomatoes
  4. Make ready onions
  5. Make ready spring onions
  6. Prepare carrots
  7. Make ready Green pepper
  8. Take spices(powdered pepper, ginger, garlic, salt)
  9. Prepare chicken
  10. Prepare oil
  11. Get water

You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.

Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. First season your chicken with the spices and steam it for 8 to 10mins
  2. After that deep fry the chicken
  3. Chop your vegetables nicely
  4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
  5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
  6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
  7. Pour in your rice and stir till all the water evaporate
  8. When done, cover your food and leave it to cook for about 10mins.
  9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
  10. Food is ready. Serve with hot black pepper or tomato stew.

Jollof rice, which is also known as Benachin, is one of the most common dishes in many countries in West Africa. It is a one-pot dish that can include many useful ingredients all together, and it is served in weddings and gatherings due to its national popularity among the Ghanaian people. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Add the rice, mixed vegetables, and water. Jollof rice can be served with chicken.

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