Chicken Kofta
Chicken Kofta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani. Chicken kofta are ground chicken kabobs. Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa.

Chicken Kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Kofta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken kofta using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta:
  1. Take 400 grams chicken breast cut into cubes
  2. Take 2 medium onions, diced
  3. Make ready 2 cloves garlic
  4. Make ready 4 slices wet white bread
  5. Make ready 1 large egg
  6. Prepare 1/2 teaspoon black pepper
  7. Take 1 teaspoon mixed chicken spices
  8. Get Teaspoon salt
  9. Get 1/4 (1 teaspoon) ground cinnamon
  10. Take For frying:
  11. Prepare vegetable oil
  12. Take For serving:
  13. Prepare French fries
  14. Make ready Bread
  15. Make ready Mayonnaise sauce
  16. Take lettuce
  17. Take slices Tomato

Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of. Chicken Kofta made with Middle Eastern spices, ground chicken, and garlic piled high on brown rice with veggies, hummus, and cheese if your new favorite meal. Urdu Recipes of Chicken Kofta, Easy Chicken Koftay food recipes in Urdu and English.

Instructions to make Chicken Kofta:
  1. In a food processor, put all the ingredients together and chop them well until it becomes a paste.
  2. Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
  3. Fry it in vegetable oil until golden.
  4. To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.

Make easily at home with complete Step by Step instructions, and videos. This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Chicken Kofta Curry and Hari Moong Ki Daal with Boiled Egg - Cooking seem to reach its heights in flavor and ease when its a chicken day.

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