Caramel & Marshmallow
Cheesecake 🍰
Caramel & Marshmallow Cheesecake 🍰

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel & marshmallow cheesecake 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel & Marshmallow Cheesecake 🍰 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel & Marshmallow Cheesecake 🍰 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caramel & marshmallow cheesecake 🍰 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel & Marshmallow

Cheesecake 🍰:

  1. Prepare 1 pkt caramel Tennis biscuits
  2. Prepare 90 grm butter, melted
  3. Prepare 1 cup caramel treat
  4. Get 300 grm white marshmallows
  5. Make ready 250 grm cream cheese
  6. Get 1 tsp vanilla essence
  7. Make ready 1 tsp caramel essence
  8. Prepare 250 ml fresh cream,whipped
Instructions to make Caramel & Marshmallow

Cheesecake 🍰:

  1. Method:-:-:- - Mix crushed Biscuits with melted butter. - Press into a cake tin. - Allow to chill in the fridge while making the filling.
  2. Pour caramel treat into sauce pan and add marshmallows. - Cook on low heat until completely melted and mixture is well blended. - Remove from heat. - Now beat cream cheese and vanilla in a large bowl add marshmallow mixture and mix well.
  3. Gently stir in whipped cream and pour onto crust. - Refrigerate until firm and decorate as DESIRED β€¦πŸ°πŸ°πŸ° - Serve chilled. - Enjoy 😊 - #mubinarecipes

So that is going to wrap it up for this exceptional food caramel & marshmallow cheesecake 🍰 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!